RUMORED BUZZ ON 123B TRANG WEB CHíNH THứC

by soaking sticky rice right away then steaming it by itself or with other substances for instance mung bean, peanut, and corn. Close to the conclusion of the cooking course of action, we insert some fats, like oil, hen fat or coconut milk, to help make xoiThe combination of sticky rice, peanut, coconut milk and sesame seed creates astounding taste